Food and Culinary Wisdom

/Food and Culinary Wisdom
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October Harvest ~ tons of apples

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We grow a variety of apples including Winesaps, Galas, Akanes, Macintosh, Jonathan’s and others.

Interns at Spring Time

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Cilantro starts being tenderly transplanted in the herb “garden.”

In Our Starter Greenhouse

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Low cost, highly-efficient wood heat design allows up to 4000 seedlings to germinate in a rotation of two seedings each spring!

We luv peaches!

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We grow early peaches called Red Havens on the farm.  We also lease an orchard from which we harvest later including Cresthaven, J.H. Hale, and O’Henrys!