Food and Culinary Wisdom

/Food and Culinary Wisdom

October Harvest ~ tons of apples

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We grow a variety of apples including Winesaps, Galas, Akanes, Macintosh, Jonathan’s and others.

Interns at Spring Time


Cilantro starts being tenderly transplanted in the herb “garden.”

In Our Starter Greenhouse


Low cost, highly-efficient wood heat design allows up to 4000 seedlings to germinate in a rotation of two seedings each spring!

We luv peaches!

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We grow early peaches called Red Havens on the farm.  We also lease an orchard from which we harvest later including Cresthaven, J.H. Hale, and O’Henrys!